Crossroads Wine and Spirit Grand Opening

Description

Come and Celebrate the Grand Opening of our store We will be having wine and liquor tastings, food and refreshments Hors D'ouerves made by: Chef Stefan Fraundorfer 2004 Graduate of the Culinary Institute of America Menu includes: *Charred Tomato Bruschetta with Rosemary Crostini *Black Pepper Beef Carpaccio with Dijon Creme Fraiche *Gongonzola Stuffed Fig with Balsamic Glaze *Crab & Cucumber *Vanilla Panna Cotta Dessert Shots *Adams Fairacre Farms of Wappingers will be sampling cheeses which will be paired with our wines* Product Tastings Include: Fireball Cinnamon Whiskey * Matua Sauvignon Blanc * 19 Crimes Red Blend * Penfolds Rawson's Retreat Cabernet * Penfolds Koonunga Shiraz *Pacific Rim Rieslings