Crown Maple Fall Dinner

Description

First Course: Crown Maple Pear, Pistachio, Parsnip Soup. Second Course: Crown Maple Salmon en Croute. A salmon filet topped with a spinach mushroom filling wrapped in puff pastry, served with Wild Rice & Maple Roasted Vegetables and paired with a Pinot Noir. Third Course: Maple Gingersnap Crumble Pumpkin Parfaits. Dinner is served at 6pm. Tickets: $60/ Adults. $25/ Children under 12. Reservations Required.